Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gola kabab matka handi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Handi Gola Kabab. Roast all the ingredients to be ground and grind to a fine paste with chana. Marinate mince with papaya, salt, ginger/garlic and all the roasted and ground masala.
Gola Kabab Matka Handi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gola Kabab Matka Handi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gola kabab matka handi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gola Kabab Matka Handi:
- Take For Gola Kabab
- Take 2 medium sized onion
- Make ready Half kg beef mice
- Make ready 1 ts garlic and ginger paste
- Get to taste Salt
- Get 1 ts kabab masala
- Take Oil for frying
- Take 1-2 ts fried besan
- Get For gravy
- Make ready 2-3 ts oil
- Make ready Half cup onion paste
- Prepare 1 cup tomato paste
- Prepare 1 ts garlic and ginger paste
- Prepare to taste Salt
- Make ready 1 ts red chilli powder
- Get Half ts haldi powder
- Take Half ts garam masala powder
So when are you going to enjoy this? Then make kabab of big shape, shallow fry in frying pan and spread on tomato masalay. Serve delicious handi gola kabab hot. Handi kabab is a tasty recipe where mince kebabs are made and cooked in a wonderful masala gravy.
Steps to make Gola Kabab Matka Handi:
- For kabab, mix all dry ingredients well and make small balls
- Set aside for 5-10 mints then deep fry in hot oil
- Now heat oil in pan, add onion, tomatoes and garlic, ginger paste and cook untill water dries
- Now add spices and bonify the gravy.
- When oil comes out from cornors, add fried gola kabab, sprinkl some ginger cloves, coriander leaves and keep it on steam for 10-15 mints.
- Garnish and serve
Just follow our video step by step you will end up with the tastiest kababs you ever have tasted. Handi Gola Kabab - Lamb Kababs are all time favorite item of everyone. And we love to eat and cook kabab on eid as well. Basic recipe with little difference of step and ingredients gives great variation to any dish. Make this handi kababs on Eid day and serve with onion, green chuttni, and paratha.
So that’s going to wrap it up for this special food gola kabab matka handi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
