Dudhi (Lauki) Muthiya !
Dudhi (Lauki) Muthiya !

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dudhi (lauki) muthiya !. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dudhi (Lauki) Muthiya ! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dudhi (Lauki) Muthiya ! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dudhi (lauki) muthiya ! using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dudhi (Lauki) Muthiya !:
  1. Prepare For Muthiya :
  2. Take 250 gms Dudhi (grated)
  3. Prepare 1.5 cups Mixed Flour (Wheat Flour, Besan, Bajra Flour)
  4. Prepare 1/2 cup Rava
  5. Make ready 1 tsp Ajwain
  6. Get 1/2 tsp Turmeric Powder
  7. Prepare 1 tsp Red Chilli Powder
  8. Prepare 1 tsp Dhania Jeera Powder
  9. Prepare 1/2 tsp Garam Masala
  10. Make ready 1 tsp Ginger Garlic Paste
  11. Prepare 1 tsp Aamchur Powder
  12. Take 1/2 tsp Sugar
  13. Get to taste Salt
  14. Make ready Pinch Baking Soda
  15. Get 1 tbsp Oil
  16. Get 3 tbsp Chopped Coriander Leaves
  17. Make ready Water as required
  18. Take For Tempering :
  19. Get 3 tbsp Oil
  20. Make ready 1 tsp Mustard Seeds
  21. Take 1 tsp Jeera
  22. Prepare 2 tsp Sesame Seeds
  23. Prepare Pinch Hing
  24. Make ready Leaves Few Curry
  25. Prepare 2 tbsp Chopped Coriander Leaves
Steps to make Dudhi (Lauki) Muthiya !:
  1. Muthiya : In a big plate take all the ingredients listed for muthiya except water. Mix all well. Gradually add water to make soft dough.
  2. Mean while prepare the steamer. Add about an inch of a water in steamer and keep greased steamer plate with holes in it. Start the flame and let the water boil.
  3. Now grease your palms, divide the dough in equal parts, make cylindrical shaped rolls from it and place it in a plate in steamer. Make cylindrical shaped rolls from all the dough and place it in plate in steamer.
  4. Cover the lid and steam for about 15 to 20 mins. Keep flame high for first 5 mins then lower the flame to medium and cook the muthiya. Insert the tooth pick or a knife, if it comes out clean then muthiya's are cooked completely. Allow it to cool and then remove in a plate or chopping board. Cut in half inches slices and keep aside.
  5. Tempering : Heat up the oil in a pan. Add mustard seeds, jeera and sesame seeds. Let it crackle. Then add hing, curry leaves and add sliced muthiya. Gently mix so that muthiya doesn't break and saute till you get crisp golden brown colour on edges of the muthiya. Add coriander leaves, mix well and switch off the flame.
  6. Serve hot with Chutney of your choice or masala tea.

So that is going to wrap this up for this exceptional food dudhi (lauki) muthiya ! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!