Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quinoa Cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Cakes:
- Get 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Take 4 eggs, beaten
- Take 1/2 tsp fine-grain sea salt
- Prepare 1/3 cup finely chopped fresh chives
- Get 1 yellow or white onion, finely chopped
- Make ready 1/3 cup freshly grated Parmesan or Gruyère cheese
- Prepare 3 clove garlic, finely chopped
- Make ready 1 cup whole grain bread crumbs
- Get 1 tbsp extra-virgin olive oil
Instructions to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
So that’s going to wrap this up for this exceptional food quinoa cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
