Punjabi kadhi with baked pakoras
Punjabi kadhi with baked pakoras

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, punjabi kadhi with baked pakoras. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. You could also bake the pakoras instead of frying them. Don't skip on curry leaves, as you will know that something is missing from.

Punjabi kadhi with baked pakoras is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Punjabi kadhi with baked pakoras is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi kadhi with baked pakoras using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi kadhi with baked pakoras:
  1. Prepare For pakoras:
  2. Take 1 cup chopped spinach
  3. Make ready 1 medium onion, chopped
  4. Make ready 1/2 tsp garlic,finely chopped
  5. Prepare 1/2 tsp ginger, finely chopped
  6. Take 1 cup gramflour or besan
  7. Make ready 1/2 tsp cumin seeds, roasted and coarsely ground
  8. Prepare 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp coriander seeds, coarsely ground
  10. Get 1/4 tsp carom seeds
  11. Make ready 1/2 tsp salt or as per taste
  12. Prepare 1/4 tsp asafoetida
  13. Take 1/5 cup water or as per requirement
  14. Make ready 1 tbsp oil
  15. Prepare For kadhi:
  16. Get 3/4 cup gramflour or besan, slightly roasted
  17. Get 2 1/2 cup Yoghurt
  18. Prepare 1 tsp red chilli powder
  19. Prepare 1 tsp turmeric powder
  20. Prepare 1 1/2 tsp salt or as per taste
  21. Prepare 5-6 cups water
  22. Take 1 tbsp clarified butter/ghee
  23. Make ready 2 dry whole red chilli
  24. Take 1/4 tsp asafoetida
  25. Take 1 tsp mustard seeds
  26. Take 1/4 tsp Fenugreek seeds
  27. Make ready 1 tsp cumin seeds
  28. Prepare For tempering:
  29. Get 1 tbsp clarified butter or ghee
  30. Make ready 1/2 tsp cumin seeds
  31. Take 1/2 tsp red chilli powder

Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time. also, adding baking soda to pakora makes pakora super soft. additionally, do not compromise in cooking time of kadhi. else it tastes raw and does not smell good. finally, punjabi kadhi pakora recipe tastes great when prepared with sour curd. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Punjabi Kadhi Pakora / Punjabi Kadhi With Pakora ~ Punjabi Recipes!!

Instructions to make Punjabi kadhi with baked pakoras:
  1. For pakoras; in a bowl put all the ingredients for pakoras, except oil.
  2. Mix it properly, prepare a homogeneous mixture, the mixture should stick into balls with your hands,let the mixture sit for couple of minutes.
  3. Preheat the oven to 220°C for 15 minutes,lined a baking tray with butter paper,brush oil on it.
  4. Using a icecream scoop, place scoop of mixture on lined baking tray, give some space in between,spray some oil on the pakoras.
  5. Put it in the oven.
  6. Bake it at 220°C for 20-25 minutes or until golden brown.
  7. For kadhi; meanwhile prepare besan mixture first,in a bowl add gramflour, red chilli powder, turmeric powder, Yoghurt,salt,water,mix them well, keep aside.
  8. Heat pan on medium flame,add ghee, Fenugreek seeds, cumin seeds,dry whole red chilli, mustard seeds, asafoetida,let it sputter.
  9. Now add the besan mixture,let it cook for 8-9 minutes or till it thicken in desired consistency,stir it continuously.
  10. Add pakoras and cook it for a minute in low flame.
  11. For tempering,take a small pan,add ghee, cumin seeds in medium flame,let it sputter,add red chilli powder.
  12. Immediately add the mix on the kadhi.
  13. Serve hot with steamed basmati rice, enjoy.

But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

So that’s going to wrap this up for this exceptional food punjabi kadhi with baked pakoras recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!