Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, larb muang / spicy minced beef salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Larb is a minced-meat salad from northern Thailand. Versions abound, but this beef version was inspired by the spicy, tangy Isaan style from the northeast that's also popular in neighboring Laos. Easy-to-make toasted rice powder, called khao kua, is an essential ingredient here—it imparts a unique flavor, absorbs a small amount of the liquid.
Larb Muang / Spicy minced Beef salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Larb Muang / Spicy minced Beef salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Larb Muang / Spicy minced Beef salad:
- Prepare 400 grams round beef
- Get 1/2 cup my prik larb muang
- Take 1 bunch each coriander and spring onion
- Get 1/2 cup garlic and shallots
- Make ready 1 tbsp oil to fry
- Get 1 fresh vegetables to side
- Take 1 bunch vietnamese coriander
It is considered to be the national dish by many if they were to have one. The variations are endless it can be made with chicken, pork, fish and often times is made with raw beef or fish. I made with pork this time, but this exact recipe would work with chicken or beef as well. 🙂 So chose your potion as you prefer, also control the spiciness to your taste as well. The point of this dish is savory, sweet, sour and spicy flavors balance.
Instructions to make Larb Muang / Spicy minced Beef salad:
- Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
- Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
- In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
- After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)
When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Bring a small saucepan of salted water to a boil. Drain and run under cold water to cool. Pat the beans dry, then very thinly slice the beans crosswise into small rounds (or, for a somewhat fancier schmancier presentation, halve the beans lengthwise into long slivers), and transfer the beans to a large bowl.
So that is going to wrap it up for this special food larb muang / spicy minced beef salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
