Instant Dhokla
Instant Dhokla

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Dhokla is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Instant Dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant dhokla using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant Dhokla:
  1. Get FOR BATTER :
  2. Get 100 g besan
  3. Make ready 1 tsp salt
  4. Make ready 1 pinch heeng
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready 2 tsp sugar powder
  8. Prepare 2 tsp oil
  9. Prepare 50 ml water (approx.)
  10. Make ready FOR TEMPERING :
  11. Get 1/2 tsp ghee
  12. Prepare 100 ml water
  13. Take 2 tsp sugar
  14. Make ready 1 lemon juice
  15. Prepare 1/2 rai
  16. Get leaves Coriander
Instructions to make Instant Dhokla:
  1. Take all ingredients required for batter in a bowl except water and baking soda and mix them properly.
  2. Now add water in little amounts making sure that there are no lumps. Make a semi thick batter.
  3. Now add baking soda and stir fiercely for 1 min.
  4. Take a cooker, pour about 1 cup water and put a utensil (on which you will keep your batter container) in the cooker and let the water boil.
  5. Now keep the batter container(make sure to apply oil inside the whole container so that the batter do not stick to it) over the utensil stand and close the lid. Make sure to remove the cooker whistle.
  6. Let the dhokla cook for about 15 min on a low flame.
  7. Till then, take a kadai and add ghee and rai in it.
  8. When the rai starts snapping, add water, sugar and lemon juice in it.
  9. Let it cook until the water starts boiling. Now add coriander leaves in this water.
  10. Now, your dhokla might have cooked in the meantime. Take the dhokla out of cooker and check with a knife if it has cooked properly or not and turn the container upside down on a plate.
  11. Now temper the dhokla properly with the water so prepared and cut equal pieces of the dhokla with a knife.
  12. Serve hot with tomato ketchup.

So that’s going to wrap it up with this special food instant dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!