Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi barfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi Barfi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ragi Barfi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ragi barfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Barfi:
- Take 2 tbsp ghee
- Take 1/2 cup ragi flour
- Make ready 3/4 cup jaggery (finely chopped)
- Make ready 1/4 cup almond powder
- Take 1/4 cup milk
- Make ready 1 tsp sesame seeds (roasted)
- Make ready 1/4 tsp cardamom powder
Instructions to make Ragi Barfi:
- Heat the ghee in a broad non-stick pan, add the ragi flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Put the mixture into a greased aluminum tin and spread it evenly. - Sprinkle the sesame seeds on top.
- Cool slightly then refrigerate for 2 hours or till firm.
- Cut into 18 equal pieces using a sharp knife. - Serve or store in an air-tight container and use as required.
So that’s going to wrap this up with this special food ragi barfi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
