Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Cornbread dressing is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Southern Cornbread dressing is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Cornbread dressing:
- Make ready 6 cup crumbled cornbread
- Prepare 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Take 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Get 1 tbsp dried sage
- Make ready 1 1/2 tsp dried leaf thyme
- Get 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap it up with this exceptional food southern cornbread dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
