Salted Caramel Brownie Trifle
Salted Caramel Brownie Trifle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salted caramel brownie trifle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Caramel Brownie Trifle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salted Caramel Brownie Trifle is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Brownie Trifle:
  1. Get #FMC For brownie
  2. Get chocolate, melt half, chop half
  3. Take eggs
  4. Prepare all purpose flour
  5. Make ready cocoa powder
  6. Make ready oil
  7. Get salt
  8. Make ready brown sugar
  9. Prepare vanilla essence
  10. Prepare water
  11. Make ready For caramel sauce
  12. Get salt
  13. Get sugar
  14. Take butter
  15. Make ready cream
  16. Prepare For layering
  17. Take + 200 ml whipping cream
  18. Take Oreo biscuits Vanilla
  19. Get Chocolate sauce
Steps to make Salted Caramel Brownie Trifle:
  1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
  2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
  3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
  4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
  5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that’s going to wrap this up with this special food salted caramel brownie trifle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!