Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cowboy caviar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cowboy Caviar is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cowboy Caviar is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Caviar:
- Make ready 1 can white shoe peg corn, drained
- Make ready 1 can Bush’s low sodium black beans, drained
- Prepare 28 ounce can Rotel diced tomatoes with green chiles, drained
- Prepare 1/4 cup chopped green onion
- Get 1 cup chopped Vidalia onion
- Make ready 1/4 cup chopped Cilantro
- Get 1 cup light italian dressing
- Get Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that is going to wrap it up with this special food cowboy caviar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
