Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak kadhi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak kadhi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak kadhi is something which I have loved my whole life.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak kadhi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak kadhi:
- Take 100 gram finely chopped spinach leaves
- Take 2 small size onion finely chopped
- Prepare 1 tsp finely chopped green chillies
- Get 1 tsp grated ginger
- Prepare Pinch fenugreek seeds
- Make ready 3 whole dry red chilli
- Prepare 1 cup sour curd
- Prepare 1 bowl gram flour
- Take as needed Mustard oil for deep frying
- Get 2 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Take 1 tbsp fresh garlic paste
- Make ready To taste salt
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Instructions to make Palak kadhi:
- In a mixing bowl add palak, onion, gram flour reserve 21/2 tbsp gram flour, ginger, green chilies, salt to taste,1tsp turmeric powder mix it properly combined together
- Now drop in hot oil and deep fry until it becomes crispy and golden brown in colour on medium flame now remove on a plate and keep it a side
- In a bowl add remaining gram flour, turmeric powder, garlic paste 1and half glass water (as required water) mix it properly make a flowing consistency batter without any lumps
- Again heat the wok with 1tsp oil add asafotida, cumin, fenugreek, red chilli tempard it on medium flame
- Now add prepared batter mix it properly cook for 10 min on lower to medium flame add fried balls some salt and curd mix it well stir it continuously on lower flame when kadhi starts becoming thick now turn off the flame
- Now it is ready for serve
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that is going to wrap it up for this exceptional food palak kadhi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
