Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork & beef larb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Pork & Beef Larb is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork & Beef Larb is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork & beef larb using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Beef Larb:
- Make ready 1 heaping handful of ground pork
- Take 1 heaping handful of ground beef
- Prepare Chicken broth
- Prepare 4-5 tbsp toasted rice powder
- Get 1 large shallot; thinly sliced
- Prepare 3 Kaffir lime leaves; thinly sliced
- Get 2 bunches green onions; chopped
- Take 1/2 cup chopped cilantro
- Prepare 1/4 th cup lemongrass; minced
- Get 1 thumb-size knob of galangal; minced
- Get leaves Thai basil
- Get leaves Mint
- Take 2 tbsp red pepper flakes
- Take Lime
- Prepare Lettuce
- Prepare Fish sauce
- Prepare Padaek - fish sauce with thick consistency
- Get Sugar
- Make ready Peanuts
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Steps to make Pork & Beef Larb:
- Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
- To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
- Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
- At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
- Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
- Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
- Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
- Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!
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So that is going to wrap it up with this special food pork & beef larb recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
