Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cupcakes with milk caramel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cupcakes with Milk Caramel is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cupcakes with Milk Caramel is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cupcakes with Milk Caramel:
- Get Cupcake batter
- Prepare 2 piece eggs
- Prepare 160 grams all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 85 grams unsalted butter, softened at room temperature
- Prepare 60 ml milk
- Make ready 1 tsp vanilla extract
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 175 grams brown sugar
- Take Cream
- Make ready 3 egg whites
- Get 260 grams unsalted butter, softened at room temp.
- Make ready 170 grams granulated sugar
- Prepare 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
- Get Cream cheese filling
- Make ready 200 grams cream cheese
- Prepare 1 caramel
Instructions to make Cupcakes with Milk Caramel:
- Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
- Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
- For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
- In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping.
So that is going to wrap this up with this exceptional food cupcakes with milk caramel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
