Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot puri with potato bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Puri with potato bhaji is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beetroot Puri with potato bhaji is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Puri with potato bhaji:
- Get 1 large beetroot
- Get 3 cups wheat flour(atta)
- Make ready 1 tbsp rava(optional)
- Prepare To taste salt
- Get 1 tsp carom seeds(ajwain)
- Prepare 1 tbsp curd
- Get 1 tsp kasuri methi
- Prepare ::::::::for puri:::::::
- Get As needed water for kneading
- Make ready As required oil for frying
- Prepare :::::::::::for bhaaji:::::::::
- Get 4 potatoes
- Get 1 tomato
- Get 1 large onion
- Take 3 green chillies
- Get 2 cloves garlic chopped
- Prepare To taste salt
- Make ready 1 tsp turmeric
- Get 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get leaves few curry
- Get 3 whole red chillies
- Make ready 1 tbsp green peas
- Take As required cashews nuts
Instructions to make Beetroot Puri with potato bhaji:
- Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
- Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
- Make lemon size balls and roll into small puris and deep fry in oil.
- Drain with a slotted spoon and fry all puris.
- Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
- Put cumin seeds, curry leaves and red chilli and saute on low flame.
- Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
- Enjoy both puri and bhaji
So that is going to wrap this up for this exceptional food beetroot puri with potato bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
