Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yakiniku sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakiniku Sushi Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yakiniku Sushi Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Prepare 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Get 72 ml Rice Vinegar
  3. Get 60 g Sugar
  4. Take 1 teaspoon Salt
  5. Get 5-6 Nori (Seaweed Sheets)
  6. Get 1 Carrot
  7. Prepare 1/2 bunch Spinach
  8. Take Soy Sauce & Sesame Oil for seasoning Spinach
  9. Take 300 g thinly sliced lean Beef
  10. Prepare 1 teaspoon Sesame Oil
  11. Take Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Take <Yakiniku Sauce>
  13. Get 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Get 1 clove Garlic *grated
  15. Get 1 small piece Ginger *grated
  16. Make ready 2 tablespoons Soy Sauce
  17. Prepare 1 tablespoon Mirin
  18. Get 1 tablespoon Sugar
Steps to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

So that is going to wrap this up with this exceptional food yakiniku sushi rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!