Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potatoes and green peas paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potatoes and green peas paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Potatoes and green peas paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
The highlight of Stuffed Potato and Green Peas Paratha is its stuffing, which is quite unique despite using common ingredients. The Green Peas and Potato Partha which I present here the recipe is something different in taste as compared to the normal Potato Paratha. This Paratha is a stuffed version, where we use Peas and Potatoes as the main ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potatoes and green peas paratha:
- Prepare 250 gms potatoes
- Get 100 gms green peas
- Prepare 1 tsp red chilli powder
- Take 1 tsp haldi powder
- Take 1 tsp garam masala
- Get Pinch hing
- Get 2 tsp ginger garlic paste
- Take 1 chopped green chili
- Take to taste Salt
- Take For dough:
- Take 1 cup wheat flour
- Prepare 2 tsp oil
- Make ready to taste Salt
- Get As per taste Water
Here I have used fresh green peas along with potatoes for the stuffing. Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy. The addition of potato in this recipe also reduces the volume of peas in the paratha.
Steps to make Potatoes and green peas paratha:
- Take a potatoes and green peas for Boling.
- Boil potatoes and green peas with 4-5 whistles in pressure cooker.
- Now add all spices to boiled potatoes and green peas.
- And then proper mix it well. And keep aside.
- Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
- And rolling roti.
- And stuff in aloo and green peas mixture and cover dough and again rolling roti.
- And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
- And ready to serve with sauce, chutney and dahi.
Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. Potatoes and peas with spicy gravy makes a great main dish.
So that’s going to wrap this up for this special food potatoes and green peas paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
