Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
  1. Prepare 4 eggplants, cut into wedges, about 8 per piece
  2. Take 75 gram tempe, cut into cubes
  3. Take Red chilli paste:
  4. Take 5 shallots
  5. Get 3 garlics
  6. Get 5 candlenuts
  7. Get 5 red chillies
  8. Take 3 burdeye chillies
  9. Prepare 65 ml coconut cream
  10. Get Some water
  11. Get Salt
  12. Prepare Pepper
  13. Take Oil for frying
Instructions to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
  1. Fry the eggplants and tempe until golden brown. Separatedly.
  2. Chilli paste: put everything in a blender. Blend until smooth.
  3. Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
  4. Then add in the tempe and eggplant. Mix until everything is coated.
  5. Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
  6. Add in the seasonings. Taste test.
  7. Put off the heat. Serve with some white rice.

So that’s going to wrap it up for this special food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!