Katori Chaat,
Katori Chaat,

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, katori chaat,. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katori Chaat, is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Katori Chaat, is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have katori chaat, using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katori Chaat,:
  1. Get 1 Cup Maida
  2. Take 2 Table spoon oil
  3. Make ready 4 pinch salt
  4. Make ready as required Water
  5. Take For Stuffing:
  6. Take 1.5 Cups boiled Potatoes
  7. Get 1.5 Cups Cheeks Peas (Choley)
  8. Take 2 Cups Beaten Curd
  9. Prepare 1 Bowl sweet sauth Chutney
  10. Get 1 Bowl Green Chutney
  11. Prepare 1 Teaspoon red chilli powder
  12. Make ready 1 Tablespoon Chat Masala
  13. Get 1 Tablespoon black salt
  14. Take 1 Bowl Pomegranate seeds
  15. Take 1 Bowl Bikaner Bhurji
  16. Prepare Note: All ingredients required for to sprinkle and use in the,
Instructions to make Katori Chaat,:
  1. First: Knead the all-purpose flour and make dough. keep it aside for 30 mins.
  2. Roll the dough and shape it like a Roti. With the help of a fork put some maks like this as shown in the pic.
  3. Grease a Katori, roll the dough in a circle, place katori in the dough around it.
  4. Switch on the gas stove and place a kadhai and pour oil for frying. Now in the heated oil drap the Katori wrapped with the dough and fry it.
  5. Oil will automatically start filling up in the Katori's, by using a toung handle it with care. The oil is too hot. So, with the help of a toung remove the oil and pull the Katori's out 1 by 1.
  6. Place the Katori's on greased paper towel. Keep frying the doe shaped Katori's for 3 mins.
  7. Once it's color changes to little brown then remove from the oil and drain excess oil and place it on a paper towel. Turn off the gas.
  8. Empty Katori's will remain Crisp for 4 to 5 hrs. You can store them also in a air tight container.
  9. Now it's time to fill all the Katori's with all it's stuffing and enjoy.

So that is going to wrap it up for this exceptional food katori chaat, recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!