lemon supreme pie
lemon supreme pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon supreme pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

lemon supreme pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. lemon supreme pie is something that I have loved my entire life. They’re nice and they look wonderful.

Commonly found at Baker's Square and Village Inn Restaurants, Lemon Supreme Pie is probably my most favorite pie ever. The tartness of the lemon filling. See more ideas about Lemon supreme pie recipe, Pie recipes, Pie.

To get started with this recipe, we must prepare a few components. You can have lemon supreme pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make lemon supreme pie:
  1. Make ready 1 graham cracker crust
  2. Take Top Filling
  3. Take 1 1/4 cup granulated sugar
  4. Make ready 6 tbsp cornstarch
  5. Get 1/2 tsp salt
  6. Take 1 1/4 cup water
  7. Take 2 tbsp butter
  8. Prepare 2 tsp grated lemon peel
  9. Get 4 drops yellow food coloring
  10. Make ready 1/2 cup lemon juice
  11. Take Cream cheese filling
  12. Take 11 oz soft cream cheese
  13. Take 3/4 cup confectioners' sugar
  14. Get 1 1/2 cup cool whip
  15. Take 1 tbsp lemon juice

Layers of tangy lemon filling and cool, creamy supreme filling inside our flaky, golden pie crust, then topped. Add lemon juice to condensed milk, beat.. partially thawed Cool Whip and slowly add first mixture. The Lemon Supreme Pie is a delicious new twist on a cultural classic. Light, lemony and luscious are just a few ways in which this dessert is being described.

Instructions to make lemon supreme pie:
  1. Read through all directions before starting.
  2. Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
  3. Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
  4. Remove from heat; stir in butter, lemon peel and food coloring.
  5. Gently stir in lemon juice. Cool to room temp. about 1 hour.
  6. For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
  7. Refrigerate 1/2 Cup for garnish.
  8. Spread remaining cream cheese into shell, top with lemon filling.
  9. Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
  10. Eat and Enjoy :)

Our Favorite Pie for People Who Don't Like Pie. This pie tastes just like one I had as a kid from a popular restaruant. It beats all other pies hands down! View top rated Lemon cream supreme pie recipes with ratings and reviews. Does it taste different from regular lemon seltzers?

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