Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gola kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.
Gola kabab is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gola kabab is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gola kabab using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gola kabab:
- Get Gola Kabab Recipe
- Make ready 4 person 0:20 01:10
- Make ready 1/2 kg Beef mince
- Get 1 Egg
- Make ready 4 Fried onion
- Make ready 1 tsp All spice powder
- Take 1 tsp Raw papaya
- Take 1 tbsp Yogurt
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tsp Chili powder
- Prepare 1/4 tsp Mace
- Make ready 1/4 tsp Nutmeg
- Get 1/2 tsp Cardamom powder
- Make ready Oil as much required
- Get to taste Salt
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.
Steps to make Gola kabab:
- In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya.
- Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder.
- Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1/2 tsp Cardamom powder and Salt to taste.
- Now make longitudinal shape and fry in hot oil or grill over burning coals. Serve with chutney.
You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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