Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

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Balsamic dijon salmon w/sausage and arugula baked potato Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. This time, I am going to make it a bit tasty.

To get started with this particular recipe, we must first prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Prepare Salmon
  2. Make ready 4 Salmon filets
  3. Make ready 1 Salt
  4. Take 1 Pepper
  5. Make ready 1 Lemon pepper
  6. Take 1 Garlic powder
  7. Make ready 2 tbsp EVO
  8. Get Balsamic dijon sauce
  9. Get 1 cup Balsamic vinegar
  10. Get 3 1/2 tbsp Dijon mustard
  11. Take 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Take 1 cup Water
  14. Get 1 packages Italian sausage
  15. Get 1 Onion sliced
  16. Take 1 1/2 cup White mushrooms
  17. Get 2 Garlic cloves
  18. Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Make ready 1 1/2 cup Parmesan
  20. Prepare 1 Salt
  21. Take 1 Pepper
  22. Take 2 tbsp EVO
  23. Make ready 1 tbsp Butter
  24. Prepare 1 cup Arugula
  25. Prepare 4 Whole potatoes
  26. Make ready 1/2 cup Mascarpone cheese

Quick and simple to prep, crave-ably flavorful, and highly nutritious! See recipes for Balsamic dijon salmon w/sausage and arugula baked potato too. How To Make Balsamic Salmon Glaze. Combine the balsamic vinegar, lime juice, Dijon mustard, and maple syrup, and black pepper in a small saucepan.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. These recipes feature seasonal produce like Brussels sprouts, sweet potatoes and mushrooms. And if you want to enjoy dinner outside, these recipes will keep you warm against the cooling weather. Dinners like Roasted Autumn Vegetables with & Chicken Sausage and Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels.

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