Aloo puri
Aloo puri

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo puri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.

Aloo puri is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aloo puri is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo puri using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo puri:
  1. Prepare 2 Cups wheat flour
  2. Get 2 tablespoons rava (sooji)
  3. Take 2 Medium size boiled and grated potato
  4. Make ready 2 tablespoons dried fenugreek leaves (methi)
  5. Make ready 2 green chillies chopped
  6. Make ready 1 Inch grated ginger
  7. Take to taste Salt according
  8. Take to taste Red chilli powder according
  9. Get as required Oil for frying

Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Infact you can pack these super yummy aloo masala pooris in you lunch or for an outing. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays.

Steps to make Aloo puri:
  1. Take potatoes boil it peel it and grate it and keep aside.
  2. In a bowl take wheat flour, rava, methi, salt, chilli powder, boiled grated potatoes, grated ginger, chopped green chillies and a tablespoon of oil and mix well.
  3. Add little bit of water and knead the dough nicely. Once the dough is done keep it aside for 20 minutes.
  4. Heat oil in a pan or kadhai. Make small balls of the dough and roll them into flat puri.
  5. Deep fry puri in hot oil and repeat the same steps with rest of puris
  6. Serve it with a hot cup of tea or coffee.

But today as a special Sunday. wheat flour dough with boiled potato, garam masala, cumin, and paprika make up this puri. Community content is available under CC-BY-SA unless otherwise noted. Aloo Puris are one of the most delicious and easy to make breakfast options. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Here we are going to make aloo puri using Amaranth flour, which in tamil is a flour made from thandu keerai.

So that is going to wrap this up with this special food aloo puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!