Aloo Chana Poori with dahi bhalla
Aloo Chana Poori with dahi bhalla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo chana poori with dahi bhalla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Chana Poori with dahi bhalla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo Chana Poori with dahi bhalla is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo chana poori with dahi bhalla using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Chana Poori with dahi bhalla:
  1. Get 1 bowl boiled white chana(chickpeas)
  2. Take 2 boiled potatoes
  3. Prepare 2 onion chopped
  4. Make ready 1 tsp garlic paste
  5. Prepare 1 tsp ginger paste
  6. Take 1 tsp chana masala
  7. Take 1 tsp red chilli powder
  8. Get To taste salt
  9. Get 2 tbsp oil
  10. Make ready As needed wheat flour dough
  11. Prepare As needed oil for poori frying
  12. Prepare 1 bowl moong dal batter
  13. Prepare 2 pinch asafoetida
  14. Make ready 1/2 tsp dahi (curd)masala
  15. Take 1/4 tsp red chilli powder
  16. Make ready 1 bowl whisked curd/ dahi
  17. Prepare as needed tomato sauce
  18. Prepare As needed drops of oil
Steps to make Aloo Chana Poori with dahi bhalla:
  1. Take a bhalla batter add all ingredients mix and make bhalla in appam pan for few drops of oil.Then take whisk curd mix all masalas and dip bhalla in curd.Take a serving dish put bhalla and curd garnish tomato sauce.
  2. Take a wok put oil then oil heat add garlic sauce then add onion saute till golden brown then add all spices and diced cut potatoes then add boiled chana cook for ten minutes.
  3. Take a wheat dough make a small balls roll on rolling pin.Take a wok put oil then oil heat fried poori in both sides.
  4. Then take a serving plate put poories,potatoes chana,dahi bhalla and onion then enjoy poori,chana,bhalla in restaurant style.

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