Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pinwheel samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pinwheel samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinwheel samosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa:
- Get For dough
- Make ready Refined flour
- Take Salt
- Prepare Refined oil
- Make ready Ajwain
- Prepare water
- Prepare For stuffing
- Prepare Boiled and mashed potatoes
- Make ready Onion chopped
- Make ready Green chilli chopped
- Make ready Fresh coriander leaves handful
- Prepare Salt as per taste
- Take Red chilli powder
- Make ready Haldi powder
- Make ready Roasted jeera Powder
- Take Chaat masala powder
- Get Dry mango powder
- Get Roasted Peanut
- Prepare Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Prepare Asofotida/heeng
- Take Refined oil
- Get For slurry
- Make ready Maida
- Make ready Water
- Make ready Oil to deep frying
The pinwheel samosas make a great tea time snack. These pinwheel samosas would look great at any dinner party or gathering, and still give you that amazing samosa flavor in a thinner, portable shape. Plus, these pinwheels are so easy to make, and have a perfectly modern look to an old traditional dish. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Samosa pinwheels can be frozen five to six weeks.
Instructions to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Once they reach room temperature, layer them in a container between sheets of waxed paper. You can also refrigerate them three to four days. Serving Suggestions Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive.
So that is going to wrap this up with this special food pinwheel samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
