Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dudhi muthiya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dudhi Muthiya is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dudhi Muthiya is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dudhi muthiya using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dudhi Muthiya:
- Make ready 2 cups Lauki (bottle gourd or dudhi) Grated
- Prepare 1/4 cup Onion grated optional
- Get 1/2 cup Whole wheat flour (Chapati atta)
- Get 1/2 cup Besan (gram flour) bengal flour
- Prepare 1 cup Sooji (rava or semolina)
- Take 1/2 teaspoon Turmeric powder
- Make ready 1/4 teaspoon Hing (Asafoetida)
- Get 1/4 teaspoon Baking soda
- Make ready 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Fennel seeds
- Get To taste Salt
- Take 1 teaspoon Sugar
- Prepare 1 teaspoon Ginger paste or freshly grated or crushed
- Prepare 4 Green chilies chopped finely
- Prepare 3 tablespoons Cilantro or coriander leaves chopped finely
- Take 1 teaspoon Lemon juice
- Make ready 1 teaspoon Oil
- Prepare For Tempering
- Make ready 3 tablespoons Oil
- Take 1/2 teaspoon Mustard seeds
- Get 2 teaspoons Sesame seeds
Instructions to make Dudhi Muthiya:
- Grate onion and bottle gourd. Measure it and keep it aside.
- Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar.
- Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil. - Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Add it to the bowl. Mix well.
- And knead it into soft dough. Use water if needed.
- Prepare steamer. Add about an inch of water and let it come to a boil. - Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.
- Apply some oil on your palms and divide the dough into four equal portions. - Shape each portion into cylindrical roll approximately 5 inches long and 1 inch in diameter. Arrange on greased tray as shown below.
- Steam it for 20-22 minutes.Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.
- Making tempering: - Heat the oil in a pan on medium for tempering. Once hot add mustard seeds and sesame seeds. Let them splutter.
- Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy.Turn off the heat.
- Enjoy Dudhi muthiya.
So that’s going to wrap this up for this special food dudhi muthiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
