Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mango ras malai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Ras Malai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Ras Malai is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango ras malai using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Ras Malai:
- Make ready For chenna
- Make ready 1 litre milk
- Make ready 1 lemon juice
- Get 2 tbsp water
- Prepare 6-7 ice cubes
- Get For sugar water
- Prepare 1 cup sugar
- Take 3 cup water
- Get For mango flavoured milk
- Make ready 1 litre ful cream milk
- Take 3 tbsp almond mix milk powder
- Get 1 cup sugar
- Make ready 1 mango puree
- Get 1 tbsp cardamom powder
- Take For serving
- Take 2 tbsp chopped pistachios
- Make ready 7-8 Saffron strands
Instructions to make Mango Ras Malai:
- In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off.
- After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it.
- For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar.
- Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!
So that is going to wrap it up for this exceptional food mango ras malai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
