Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, braided samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Patties being cut into stripes halfway down the samosa patties. Stripes are then interlaced into braids to make braided samosa. Arrange the filling on the patty and fold it into a braided shape.
Braided Samosas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Braided Samosas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have braided samosas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braided Samosas:
- Make ready dough
- Make ready maida
- Prepare baking powder
- Get ajwain
- Get Salt
- Make ready oil
- Prepare filling-
- Make ready boiled potato
- Prepare capsicum chopped
- Make ready onion chopped
- Prepare Curry leaves
- Make ready green chillies
- Take Salt and coriander leaves
- Take Chaat masala/ Jaljeera powder
Ok first off, I've got a confession. A braid of flaky, buttery, warming samosa… how wonderful. Braided Paratha Pockets with mince pizza filling Recipe By Food Fusion - Duration:. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.
Steps to make Braided Samosas:
- Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour.
- Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside.
- Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1.
- Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way.
- Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is.
For the samosas: Place the potatoes in a pot with cold water to cover. Drain and let cool a bit. Samosas are a perfect tea time snack specially when guests come over for tea. However, considering that samosas are deep fried, I am usually not too keen on getting samosas very often. I avoid deep fried food and those who have already read the Baked French Fries post a few days back would already be knowing that.
So that’s going to wrap this up with this special food braided samosas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
