Seafood fried rice
Seafood fried rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood fried rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seafood fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a quick and easy shrimp fried rice recipe that my kids all love! Chinese Shrimp Fried Rice Oh Snap! Chinese Sausage Fried Rice Posh Journal.

To begin with this recipe, we have to prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood fried rice:
  1. Make ready 2 cups rice
  2. Prepare 1 cup water
  3. Make ready Pinch saffron
  4. Get Seafood
  5. Prepare 1 bag frozen shrimp
  6. Take Half a bag of frozen scallops
  7. Make ready 1 bag imitation crab
  8. Get Extras
  9. Take 1 cup frozen corn
  10. Take 3 eggs

Make sure to use leftover, day old rice when making fried rice. Set aside to sit for ten minutes at room. Now, here's the recipe for Mixed Seafood Fried Rice that you can enjoy now, or anytime of the year in endless variations by switching up the fish and seafood that you put into it! Classic fried rice, pumped up with a mixture of fish and seafood.

Instructions to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Heat a wok or large heavy skillet over high heat. As eggs set, lift edges, letting uncooked portion flow underneath. This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice..

So that is going to wrap this up with this exceptional food seafood fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!