Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life.

This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it. This Salmon Quiche is a stunner!

To get started with this recipe, we must prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Get 1/4 cup chopped sweet onion
  2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Take 1/2 kielbasa sausage, sliced thin
  4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
  5. Take 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Make ready 8 lg eggs
  9. Take 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Somewhere between savory pie and frittata, quiche is the elegant and easy answer to any breakfast, lunch, or dinner gathering. Instead of canned salmon, use smoked salmon. Either of these will work well. While it is nice to indulge on a piece of smoked salmon, I often just use my own version (roasted). Season with EVOO, sea salt, pepper and smoked paprika.

So that is going to wrap it up for this exceptional food brad's smoked salmon and sausage quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!