Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, batata vada😍. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata Vada😍 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Batata Vada😍 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada😍 using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada😍:
- Make ready For the batter:
- Take 2 cups besan/gram flour ¼ cup
- Make ready ¾ to 1 cups rice flour/chawal ka atta
- Make ready water ¼ tsp
- Make ready ½ tsp turmeric powder/haldi
- Make ready red chili powder/lal mirch powder
- Take 1 pinch asafoetida/hing
- Take 1 pinch baking soda (optional)
- Get salt as required
- Prepare for filling:
- Prepare 4-5 medium sized potatoes/aloo
- Prepare 1 medium sized onion/pyaaz, finely chopped
- Get 1-2 green chilies/green chilli,
- Make ready 12 to 15 finely chopped curry leaves/kadi patta
- Take 2 tbsp chopped coriander leaves/dhania
- Take 1 tsp ginger-garlic paste/adrak-lahsun paste
- Prepare 1/2 tsp turmeric powder/haldi
- Take 1 pinch asafoetida/hing
- Take 1 tsp mustard seeds/rai
- Get 1/3-1/2 tsp lemon juice or as required
- Take 1-1.5 tbsp oil
- Take salt as required
- Take Oil for deep or shallow frying
Instructions to make Batata Vada😍:
- First boil the potatoes in a pan or steamer or pressure cooker. then peel and mash them when still warm.
- Heat oil in a frying pan. add the mustard.. - allow the mustard seed to splutter - add the chopped onion and saute till they are translucent and soften. - now add the ginger-garlic paste, curry leaves and green chilies. saute for a minute. - add the turmeric powder, asafoetida and stir. now add the coriander leaves and stir.
- Add the potatoes to this mixture or add this sauted mixture to the potatoes. stir well. - if there is moisture, then you can cook the potato mixture for a few minutes. - add lemon juice & salt. mix well.
- Check the seasoning and add more salt or red chili powder or lemon juice if required.
- Make medium sized balls from this mixture. - prepare a thick flowing batter with all the ingredients mentioned above in the 'for the batter' list.
- Heat oil for deep frying in a kadai or pan. dip each potato ball in the batter and coat it well with the batter.
- Add the batter coated potato balls in the medium hot oil. - fry till golden on both sides. drain on paper towels to remove excess oil. - serve hot with tamarind chutney or tomato ketchup.
So that is going to wrap it up for this exceptional food batata vada😍 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
