Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooseberry and apple crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
Gooseberry and apple crumble is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gooseberry and apple crumble is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and apple crumble:
- Get Fruit filling
- Make ready 250 g gooseberrys
- Make ready 2 large Bramley apples
- Get 100 g golden caster sugar
- Prepare 1 tsp cinnamon
- Prepare Crumble topping
- Take 300 g plain flour
- Take 200 g rolled oats
- Get 170 g unsalted butter
- Make ready 100 g golden caster sugar (plus a little extra to sprinkle on top)
Summary: Light,healthy and low fat crumble for two. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter. Please subscribe to this channel so we can help you more! Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding.
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