Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy meatball sub. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Meatball Sub is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Meatball Sub is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Meatball Sub:
- Prepare hoagie buns
- Make ready beef meatballs I used frozen
- Take sautéed onions see my recipe
- Take pork belly drippings
- Get marinara sauce your favorite
- Prepare dark brown sugar loose packed
- Get pickled Cucumber slices
- Prepare sharp provolone cheese chunks
- Make ready shredded colby jack cheese
- Prepare mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up for this special food cheesy meatball sub recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
