Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon sashimi don. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Salmon Sashimi Don is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Take 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Get 1/4 Red Onion *finely sliced
  3. Get 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Make ready *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Prepare 2 servings Freshly Cooked Rice
  6. Make ready 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Get 1 clove Garlic *grated
  9. Take 2 tablespoons Soy Sauce
  10. Get 1 tablespoon Sugar
  11. Take 1 tablespoon Rice Vinegar
  12. Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take 1/2 tablespoon Sesame Oil
  14. Get 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that’s going to wrap this up for this special food spicy salmon sashimi don recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!