Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, phalahari namkeen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry fruits namkeen is a simple and easy way to prepare namkeen at home. Also known as Faraali Dryfruit Namkeen Recipe, Phalahari Dryfruit Namkeen. Navratri and Vrat special Falahari namkeen recipe.
Phalahari namkeen is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Phalahari namkeen is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook phalahari namkeen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phalahari namkeen:
- Prepare Raw banana-2piece
- Get Water chestnut (singhara) flour-1 cup0ph
- Prepare Peanut-1cup
- Get Badam and cashew-1/2cup
- Get Makhana-1cup
- Get Muskmelon seeds-1/2cup
- Make ready to taste Rock salt
- Get Cumin powder-1tsp
- Take Black pepper powder-1/2tsp
- Get Red chilli powder-1/2tsp
- Take Aamchur powder-1tsp
- Make ready Oil for frying
- Make ready Water as required
Get falahari namkeen at best price with product specifications. Makhana Namkeen Recipe video - Phalahari Makhana Namkeen. Makhana namkeen is usually prepared during navratri fasts or vrat in Indian society but they taste really scrumptious. Phalahari green chutney is a popular North Indian condiment that is prepared mainly during the times of fasts.
Steps to make Phalahari namkeen:
- Boil the raw banana in pressure cooker with sufficient water. After 2-3 whistle off the flame. After releasing the steam open the lid and peel the raw banana.
- In a bowl take water chestnut flour and boiled banana and make a dough.cover and set aside for 2 minutes.
- Grease your hand and the sev mould with oil.place the dough in the sev maker.heat sufficient oil in the deep frying pan. Press and squeeze the mould over the pan to make sev on medium heat.
- When the sev comes on the surface of oil then turn the side and cook from both the sides till golden in colour. Drain the sev on paper napkin to absorb the excess oil. Roughly crushed the sev to make small pieces.
- Deep fry also peanuts, makhana,Badam, cashew and muskmelon seeds one by one and drain on paper napkin.
- Now take everything in a big bowl and add all spices and mix everything together. Cool down on room temperature and keep it in airtight container.
Watch the video and learn how to prepare vra. Order authentic snacks such as sev, chiwda, khakhra, farsan online India at www.salebhai.com. Buy your favourite Indian नमकीन products online in India at best prices. Get varieties of Namkeen snacks - Chiwda, Mixture & a lot more at Haldiram's Online. विधि - How to make Chivda Poha Namkeen. Hello mem ager fried poha Namkeen me namak jyda pad jay to kese kam kare निशा: मनिन्दर जी, थोड़े से पोहे और मूंगफली फ्राई करके और मिला दीजिये.
So that is going to wrap this up with this exceptional food phalahari namkeen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
