Ramadan special - Multi Coloured Kuzhi Paniyaram
Ramadan special - Multi Coloured Kuzhi Paniyaram

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramadan special - multi coloured kuzhi paniyaram. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ramadan special - Multi Coloured Kuzhi Paniyaram is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ramadan special - Multi Coloured Kuzhi Paniyaram is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ramadan special - multi coloured kuzhi paniyaram using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramadan special - Multi Coloured Kuzhi Paniyaram:
  1. Prepare idli batter
  2. Prepare spinach paste
  3. Prepare carrot paste
  4. Take beetroot paste
  5. Prepare turmeric powder
  6. Get red chili powder + 1 tsp. tomato paste
  7. Prepare oil as required
  8. Get mustard seeds
  9. Prepare urad dal (split black gram)
  10. Take coconut chutney to serve
  11. Prepare sambar to serve
  12. Take kura karam podi / idli podi to sprinkle
Steps to make Ramadan special - Multi Coloured Kuzhi Paniyaram:
  1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame.
  2. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
  3. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

So that is going to wrap this up with this exceptional food ramadan special - multi coloured kuzhi paniyaram recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!