Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple crumble pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Crumble Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Crumble Pie is something that I have loved my entire life. They are nice and they look wonderful.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To get started with this particular recipe, we have to prepare a few components. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Make ready For Pie
- Prepare 1 (9 inch) unbaked pie crust, homemade or store bought
- Make ready 4 poundsapples, a mix of granny smith and another brand such as
- Get cortland. peeled, cored and sliced into 1/4 inch slices
- Make ready 2 tablespoons fresh lemon juice
- Take 4 tablespoons butter
- Make ready 2/3 cup granulated sugar
- Prepare 2 tablespoons all purpose flour
- Make ready 1 teaspoon ground cinnamononl
- Prepare 1/4 teaspoon salt
- Get For Crumb Topping
- Get 8 tablespoons salted butter, melted
- Take 1 1/2 cup all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground allspice
- Get 1/2 cup light brown sugar, packed
- Make ready 1/4 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Take 1/2 cup toffee bits, I used Health Bits Toffee Bits
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. A simple, crumble-top deep dish apple pie!
Steps to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
So that’s going to wrap this up for this special food apple crumble pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
