Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy paneer wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy paneer wrap is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy paneer wrap is something which I have loved my whole life.
Craving for a light evening snack? We have an amazing recipe that you can enjoy with Zero Guilt. Watch this Crispy Paneer Wrap recipe made with spicy paneer.
To begin with this recipe, we have to prepare a few components. You can have crispy paneer wrap using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy paneer wrap:
- Get For paneer coating
- Make ready 4 tbsp Maida (All-purpose flour)
- Prepare 2 tbsp corn flour
- Take 2 tsp red chilli powder
- Take 1 TSP Dhaniya jeera(Coriander cumin) powder
- Get 1 TSP amchoor (dry mango)powder
- Prepare 2 tsp Ginger-Garlic paste
- Make ready to taste Salt
- Get 1/2 tsp garam masala
- Prepare 200 gram paneer
- Make ready 1 cup Papad / cornflackes/breadcrumbs
- Get as needed Oil for frying
- Prepare For wraps (each wrap)
- Make ready as needed Tortilla wrap roti
- Take 1 tbsp Mayonnaise
- Take 1/2 tbsp tomato ketchup
- Make ready 1 tbsp Chilli flakes
- Prepare 1 tsp oregano
- Prepare 1 Lettuce leave
- Prepare 1 Carrot
- Get 1 Onion
- Take 1 Capsicum
- Make ready 1/4 cup Red cabbage
- Take as needed Cheese
- Get as needed Mint mayonnaise
- Prepare 2 tsp Peri peri sauce
- Prepare 4 tsp Butter
Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack Crispy Paneer Fingers Recipe. These wraps are vegetarian but Gordon Ramsay suggests adding a little-minced meat or spicy chicken if you prefer a non-vegetarian recipe. Do try these first though before you do. Crispy paneer (cottage cheese) is just what you need for this gorgeous weather in Dubai!
Instructions to make Crispy paneer wrap:
- In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy.
- For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture.
- Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese.
- Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot.
Paneer is something I buy regularly at my place as my son loves it. Apart from trying out different dishes for his. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while. Delicious and healthy crispy paneer cheese balls made in a air fryer. The balls turns out super crunchy and crispy without the use of oil.
So that’s going to wrap this up for this exceptional food crispy paneer wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
