Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
Mongolian beef fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mongolian beef fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef fry:
- Prepare 1/4 kg beef cut into small strips
- Make ready Soy sauce
- Take Garlic
- Get Ginger
- Prepare Black pepper
- Make ready Salt
- Get tablespoon Cooking oil
- Prepare Tomatoe
- Make ready Onion
Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.
Instructions to make Mongolian beef fry:
- Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a hot pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce). This is the BEST Keto Mongolian Beef Stir Fry Recipe I've ever made! I can't believe how simple this was to whip up for the family too! You can easily double or even triple this recipe as needed too. Crispy marinated strips of beef tossed in a sticky sauce.
So that’s going to wrap this up with this special food mongolian beef fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
