Jhal Muri Canapes
Jhal Muri Canapes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, jhal muri canapes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jhal Muri Canapes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jhal Muri Canapes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jhal muri canapes using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jhal Muri Canapes:
  1. Get 4 cups Puffed Rice
  2. Take 2 tsp Salt
  3. Take 1 tsp Chat masala
  4. Make ready 2 Onions finely chopped
  5. Make ready 2 Tomatoes finely chopped
  6. Get 2 Cucumbers finely chopped
  7. Take 3-4 Green Chillies finely chopped
  8. Take 1 1/2 cups Black Chickpeas or Kala Chana boiled
  9. Get 1/2 cup Peanuts
  10. Prepare 1/2 cup Sev
  11. Take 3 tbsp Mustard Oil
  12. Take 1 Potato boiled and cubed
  13. Make ready 1/4 cup Coriander Leaves finely chopped
  14. Take 2 tbsp Lemon juice
  15. Take FOR THE MURI MASALA -
  16. Make ready 1 tsp Coriander seeds
  17. Make ready 1 tsp Cumin seeds
  18. Prepare 1/4 tsp Black Salt
  19. Get 3-4 Dry Red chillies
  20. Prepare 1 tsp Garam masala
Instructions to make Jhal Muri Canapes:
  1. Keep all the ingredients ready.
  2. To a large bowl, add puffed rice at first. Now add in all the ingredients one by one except Mustard Oil and Lemon.
  3. Dry roast all the masalas. Grind all the roasted masalas to a fine powder. Finally add this spicy Muri masala also called as Moodi masala to the bowl. Lastly stir in the Mustard Oil. Mix well and squeeze a small Lemon on it. Mix and serve immediately placing two teaspoons of it on each Cracker. Enjoy!

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