Gatte ki dahi wali sabzi
Gatte ki dahi wali sabzi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gatte ki dahi wali sabzi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gatte ki dahi wali sabzi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gatte ki dahi wali sabzi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gatte ki dahi wali sabzi using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gatte ki dahi wali sabzi:
  1. Prepare 1 bowl besan for making gatte
  2. Take 2 teaspoons besan for gravy
  3. Get 2 tablespoons ghee
  4. Prepare 1-1/4 cup curd
  5. Get As needed water
  6. Take As needed salt
  7. Take 3/4 teaspoon termeric powder
  8. Take 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon dry methi leaves
  10. Make ready 1 teaspoon jeera
  11. Make ready 1 teaspoon hing
  12. Take 1 teaspoon carom seeds
  13. Get 1 teaspoon kashmiri red chilli powder
  14. Prepare 2 teaspoon milk powder
  15. Make ready 2 bay leaves
  16. Prepare 1 red chilli
  17. Prepare As needed methi seeds
  18. Take 1 teaspoon dry roasted jeera dhania powder
  19. Prepare 1/2 teaspoon garam masala powder
Instructions to make Gatte ki dahi wali sabzi:
  1. First take one cup besan then put to the strainer &strain it to the mixing bowl,
  2. Add termaric powder half teaspoon, half teaspoon red chilli powder, one fourth teaspoon caarom seeds, pinch of hing powder, little jeera, salt
  3. Mix with water little in every moment of mixing add one and one fourth cup of water for total mixing process, then rest for twenty minutes
  4. Heat the pan add besan mix to the pan stirring continuously in medium flame of the oven, make a thick batter then turn of the flame and put to the plate,
  5. Mix besan with using hand and make balls from the batter and, keep in the plate.
  6. Now heat another pan, add two tablespoons ghee add bay leaves add one red chilli, jeera, carrom seeds, methi seeds fry for few minutes then add curd which is mix with termaric powder, red chilli powder, dry roasted jeera dhania powder, garam masala powder, stirring continuously, add milk powder mix then add kashmiri red chilli powder add salt give it a good mix and stir,
  7. Add two teaspoons besan, mix well now add water one glass,
  8. Stir it will taken times for perfect gravy stir is continued, when starts thickened add besan balls and stir, now add dry methi leaves when made serve with roti or rice it's delicious.

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