Tawa Szechuan Cabbage Balls
Tawa Szechuan Cabbage Balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tawa szechuan cabbage balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tawa Szechuan Cabbage Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tawa Szechuan Cabbage Balls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tawa szechuan cabbage balls using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Szechuan Cabbage Balls:
  1. Get 2 cups Cabbage shredded
  2. Get 1/2 teaspoon Ginger garlic paste
  3. Make ready As required Salt
  4. Take 1/4 teaspoon Turmeric powder
  5. Take 1/2 tablespoon Red Chilli powder
  6. Prepare 1 teaspoon Coriander powder
  7. Get 1 cup Rice Flour
  8. Make ready 3 tablespoons Corn Flour
  9. Make ready As required Water to sprinkle
  10. Get 20 Moringa leaves
  11. Take As needed Cooking Oil for brushing
  12. Get Other Ingredients :
  13. Take 2 Onion medium sized finely chopped
  14. Prepare 2 tablespoons Garlic finely chopped
  15. Take 3 tablespoons Spring Onions sliced
  16. Prepare 4 tablespoons Szechuan sauce
  17. Prepare 1 Capsicum green diced medium sized
  18. Make ready 2 tablespoons Oil
  19. Get As needed Spring Onions for garnishing chopped
Instructions to make Tawa Szechuan Cabbage Balls:
  1. Take shredded cabbage in a wide bowl. Add preferred salt.
  2. Add red chilli powder. Add ginger garlic paste.
  3. Add rice flour. Add corn flour.
  4. Add coriander powder. Mix all together by crushing cabbage.
  5. Add few moringa leaves for flavor.
  6. Add turmeric powder.
  7. Sprinkle little water and mix to a moist dough.
  8. Hold balls ought the dough.
  9. Heat a tawa in low.
  10. Line a aluminum thick sheet on tawa. Place the cabbage balls. Smear oil on the balls. Cover and bake for 7 minutes in low as shown.
  11. The lower side is brown. Flip side and bake until done. Remove from the heat.
  12. Heat oil on a tawa. Sauté finely chopped garlic. Add medium sized onions. Sauté until translucent. Add salt.
  13. Add sliced spring onions. Sauté. Add diced medium sized green capsicum. Sauté until crunchy.
  14. Add Szechuan sauce.
  15. Now add the cabbage balls and toss in the sauce. Roast for 5 minutes in low heat.
  16. Garnish with chopped spring onions. Tawa Szechuan Cabbage balls are ready.

So that is going to wrap this up for this exceptional food tawa szechuan cabbage balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!