Oven baked moimoi
Oven baked moimoi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oven baked moimoi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.

Oven baked moimoi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oven baked moimoi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked moimoi using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked moimoi:
  1. Get 1 cup beans
  2. Make ready 5 big redbell peppers
  3. Make ready 1 onion
  4. Prepare 2 scotch bonnet
  5. Take 1 garlic
  6. Make ready 3 eggs
  7. Prepare 1/2 cup red oil
  8. Get 4 maggi
  9. Get 1/2 teaspoon salt
  10. Make ready 1/4 cube doli tomato

Moin moin is a traditional Nigerian dish rich in protein. It is very healthy and can be served as breakfast or as a side. Serve with sauce or any other food of your choice, ENJOY 💕. Steamed Moi moi with Eko Eda (coarse Ogi/pap).

Steps to make Oven baked moimoi:
  1. Wash and peel your bean
  2. Wash 4 red bell peppers, garlic and onion.
  3. Add the redbell peppers, onion and garlic to your washed peeled beans.
  4. Blend to form a smooth thick paste.
  5. Mix the paste well till fluffy add in ½ cup of warm water and mix.
  6. Add in your red oil, Maggi, salt, doli tomato and mix well.
  7. Crack your eggs in a separate bowl and separate the egg white from it.
  8. Set the egg white aside and the yolk to your moimoi paste.
  9. Oil your containers and add in the moimoi paste in each container (it shouldn't b too full and it should be above half)
  10. Arrange them in a preheated oven and cover the oven for 5 minutes
  11. After 5 minutes it should have started thickening like dis
  12. Take your egg whites dice in your remaining 1 redbell peppers and a pinch of salt. Whisk well. then use a tablespoon to add 1 tablespoon of the egg mixture to each of the moimoi and cover to cook until a toothpick inserted comes out clean. This should take 15-20minutes.
  13. Enjoy with hot pap or kunun gyada

Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. I live in the united states so our recipes are written different than yours. Your ancestors didn't communicate using mobile phones. You are a fine one to talk. Go, throw away your phone and send letters by post. 😂😂😂 By the way, these are going into the oven.

So that’s going to wrap this up with this special food oven baked moimoi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!