Fluffy Rice Flour Milky Hearth Bread
Fluffy Rice Flour Milky Hearth Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy rice flour milky hearth bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fluffy Rice Flour Milky Hearth Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fluffy Rice Flour Milky Hearth Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy rice flour milky hearth bread using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Rice Flour Milky Hearth Bread:
  1. Take 200 grams Bread (strong) flour
  2. Take 50 grams Rice flour
  3. Take 20 grams Sugar
  4. Prepare 4 grams Salt
  5. Prepare 25 grams Unsalted butter
  6. Take 4 grams Dry yeast
  7. Prepare 180 grams Milk
Instructions to make Fluffy Rice Flour Milky Hearth Bread:
  1. Place the ingredients into the bread maker and let it knead for about 20 minutes. Remove from the bread maker before it rises.
  2. Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.
  3. Roll the dough out into an ellipse. Fold the left and right sides toward the center, then fold in half and tightly seal the seams.
  4. Let it sit at 40℃ for 30 minutes until doubled in size.
  5. Score the tops with 5 slices. First slice 1 notch in the center, and then 2 on either side. Just slice and leave them be!
  6. Bake for 20-30 minutes at 190℃. Adjust the time based on your oven.
  8. This large milky hearth bread will fill up an entire baking tray. You could also divide the dough in half and make two small loaves.
  10. If you have the time, try letting it rise the first time (until double in size!) ( )b It will become even chewier.
  11. With the first rising it becomes fluffy and chewy. Without the first rising, it turns out a bit lighter. Try both types and enjoy the two different textures.

So that’s going to wrap this up with this exceptional food fluffy rice flour milky hearth bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!