Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi tukray. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi tukray is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shahi tukray is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shahi tukray using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi tukray:
- Make ready large slices of bread
- Prepare milk
- Take sugar
- Take khoya
- Make ready cornflour
- Make ready saffron leaves
- Prepare Desi ghee for frying
Instructions to make Shahi tukray:
- Cut all breads in triangle shape you will get 20 pieces. Deep fry all bread pieces in desi ghee and set aside.
- In a pot caremalised sugar when it comes to slightly golden add milk on a low flame add saffron leaves khoya cook till 1/3 of milk evaporate.
- Now dissolve cornflour in some water then add in milk and cook On a low flame
- Now in a dish spread fried breads and pour prepared milk over breads
- Now garnishing time garnish with nuts and saffron leaves and silver paper(optional)
So that is going to wrap this up for this special food shahi tukray recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
