Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alo samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.
Alo samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Alo samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have alo samosa using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alo samosa:
- Prepare flour
- Get large egg
- Prepare sugar
- Make ready tspn of salt
- Make ready tspn baking powder
- Take seasoning, 1/2 tspn spices & 1/2 tspn curry
- Prepare Fillings
- Take medium irish potatoes
- Take Scotch bonnet & onion
- Take small sized cabbage
- Make ready Seasoning & spices
- Take tspn of salt
- Prepare flour
Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening tea. Aloo samosa or punjabi samosa is also the most popular street food found across India. Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods.
Instructions to make Alo samosa:
- Add all the dry ingredients together in a bowl, crack the mix & mix together. Add water to make a soft dough cover the dough for 10mins.
- Peel the potatoes,wash & dice it, add water & salt & boil for 7mins, drain. Add grated cabbage, scotch bonnet & onions, mix & grind in a mortar. Add the flour & mix.
- Mould the filling into a cylindrical shape. Flatten the dough as thin as possible & cut using pizza cutter or a shape knife in four as shown.
- Cut as shown & place the potato filling, roll it as shown & fry.
- Serve using mayonnaise & ketchup.
These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. This snack is commonly found in countries such as India, Pakistan, Nepal, and. The most detailed and to the point Aloo Samosa Recipe. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented!
So that is going to wrap it up for this special food alo samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
