Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tteokbokki (spicy rice cake) is something which I have loved my entire life.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!

To begin with this particular recipe, we must prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tteokbokki (spicy rice cake):
  1. Get 200 g cylindrical tteok (rice cake)
  2. Make ready 150 g eo-muk (fish cake)
  3. Make ready 1/8 head small cabbage (optional)
  4. Make ready 1/4 small carrot (optional)
  5. Prepare 1 cup chopped spring onion (optional)
  6. Get 1 small onion (optional)
  7. Get 2 boiled eggs (optional)
  8. Take 500 ml water
  9. Get 1.5 tbsp gochujang (chili paste)
  10. Get 1 tbsp chili powder
  11. Prepare 2.5 tbsp soy sauce
  12. Take 6 tbsp sugar
  13. Make ready 1/2 tbsp minced garlic

So much so that even if your This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history. The rice cakes found in tteokbokki are usually long and white and cut into small cylinder shapes. In most cases these rice cakes are served with fish cakes, boiled eggs, cabbage, and scallions.

Steps to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

When it comes to sauce, it can be seasoned with either spicy gochujang or soy sauce; the former being the most typical form, while the latter is less. Tteokbokki - Korean spicy rice cake with vegetables, cooking in pan Tteokbokki - Spicy Rice Cake Recipe. Unlike the more common tteokbokki in a thick sauce, the soupy version uses a lot more broth so the spicy, slightly thick broth can be enjoyed along with the chewy rice cakes. Typically, tteokbokki is made with anchovy broth for a depth of flavor. Add the water, dried anchovies, and dried kelp to a shallow pot or pan.

So that is going to wrap it up for this special food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!