Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dahi poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dahi poori is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dahi poori is something that I have loved my whole life.
how to make dahi batata puri recipe with detailed photo and video recipe. a popular indian street food chaat recipe which is prepared very similar to sev puri, but filled with sweet yogurt and other chaat chutneys. it is typically consumed as evening snack and perhaps as a dessert after other chaat recipes. dahi puri recipe how to make dahi batata puri recipe with step by. Dahi Puri Recipe with video and step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook dahi poori using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi poori:
- Take 10-15 Golgappe
- Get 1 cup Curd
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Chat masala
- Take 3-4 Boiled potatoes
It is served with mini-puri shells (), which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Dahi Puri is my all time favourite chat. Dahi Puri - Indian Chaat Recipe Dahi poori - Indian Street Food.
Instructions to make Dahi poori:
- Take a bowl. Add curd in it.
- Add spices and mix well.
- Take a plate. Add potato and spices and mix well.
- Take golgappe.
- Add tomato filling.
- Add curd.
- Eat well.
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today! When I think of Dahi Puri, I think of a dish perfect in its union of flavors. That is the case with most Bombay Chaat dishes, actually.
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