Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Dhokla is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Dhokla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla:
- Make ready 1 cup Semolina (Rava/Sooji)
- Get 1 cup Yoghurt
- Get 3/4 cup Water
- Get 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Get 1 Tsp Eno
- Prepare Salt
- Prepare Oil
- Take Tempering
- Take 1 Tbsp Oil
- Make ready 1/2 Tsp Mustard seeds
- Prepare 7-8 Curry leaves
- Take 1/4 Tsp Asafoetida (Hing)
- Make ready 1 Tsp Sesame seeds (Til)
Instructions to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
So that’s going to wrap this up with this exceptional food instant dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!