Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mix vegetable soup with fresh tomato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix vegetable soup with fresh Tomato salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mix vegetable soup with fresh Tomato salad is something that I have loved my entire life.
In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Heat oil in a large stockpot over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have mix vegetable soup with fresh tomato salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mix vegetable soup with fresh Tomato salad:
- Make ready For soup
- Make ready 1/2 Cup cabbage
- Get 1/2 cup cauliflower
- Get 1/2 cup bottle gourd
- Take 1/4 Cup brinjal
- Prepare 1 cup fresh green peas
- Get 1 tbs fresh lemon juice
- Make ready 1 tbs chat masala
- Make ready 3 cups water
- Make ready as needed Finally chopped coriander leaves for garnish
- Make ready For salad
- Prepare 3 medium size fresh red tomatoes
- Prepare 1 1/2 tsp chat masala
- Prepare 1/2 tsp fresh lemon juice
- Prepare Handful finally chopped coriander Leaves
In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. There's no fancy ingredients and everything needed is affordable. You can take advantage of seasonal ingredients.
Instructions to make Mix vegetable soup with fresh Tomato salad:
- Take a one pressure cooker and add all vegetables and water and cook for three whistle
- Now open the cooker's lid and drain of all vegetables water(vegetables stok) and keep aside.
- Now smash all vegetables and add it on vegetable water now add all masala on this soup and cook for three to five minutes
- Our mix vegetable soup is ready to serve add coriander leaves and serve hot.
- Take a bowl and chopped tomatoes in mideum size then add masala and mix well now add coriander leaves and serve.
Use fresh tomatoes in late summer or try hardy squashes in winter. Jalapeno peppers provide a touch of heat to this corn and fresh tomato salad, and the. Cut in half crosswise; squeeze out and discard seeds. Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup recipe. Serve with a sandwich or salad for a nourishing late-summer or early-fall meal.
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