Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, idli and aloo chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
INGREDIENTS REQUIRED:- schezwan aloo. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes, how to use left over idli, party appetizers. Wait, I haven't even mentioned about the best thing about this idli chaat yet. Idli chaat is a simple chaat recipe made using idlis.
Idli and aloo chaat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Idli and aloo chaat is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook idli and aloo chaat using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli and aloo chaat:
- Get 10-15 Cooked idlis
- Take 2-3 Boiled potatoes
- Get 2 cups Thick Curd
- Make ready 1/2 cup Tamarind chutney
- Get 1/2 cup Green chutney
- Take 3-4 spoons Ground Sugar
- Make ready as per taste Salt
- Prepare 1 tsp Pepper powder
- Prepare 1 tsp Chaat masala
- Make ready 1-2 spoons Roasted jeera
- Prepare 1-2 tsp Red chilli powder
- Prepare 1/2 cup Any bhujiya
- Prepare 1/2 cup Pomegranate seeds
- Take As required Oil-to shallow fry
Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Steps to make Idli and aloo chaat:
- Take cooked idlis and cut into pieces. Take boiled potatoes and cut into pieces.
- Heat 4-5 spoons of oil in a pan and shallow fry the idlis and potatoes. Keep aside to cool.
- Take a bowl and add curd, ground sugar and little bit salt and whisk it to make it smooth.
- Take a platter, keep few pieces of idlis and potatoes. Top up with green and tamarind chutney, sprinkle chaat masala, roasted cumin powder, pepper powder, red chilli powder, and garnish with bhujiya and pomegranate seeds.serve immediately.
Aloo Chaat is probably the easiest dish to make but it will be a grave mistake on your part to undermine its finger-lickingly good taste. Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly. Add tamarind chutney and mint chutney according to taste. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
So that is going to wrap it up with this special food idli and aloo chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
